Gorge Kitchen, Hood River
A project in Hood River, OR by Sara Evans and Dave Ashburn000days
:
00hours
:
00minutes
Funding Unsuccessful
Health inspired, house-made comfort food and drink restaurant serving dairy-free ice creams, kombucha, and baked goods.
Backers: 52
Average Pledge Per Backer: $56
Funded: $2,895 of $5,000
Dates: Mar 7th -> Mar 21st (14 days)
Project By: Sara Evans and Dave Ashburn
Backers: 52
Average Pledge Per Backer: $56
Funded: $2,895 of $5,000
Dates: Mar 7th -> Mar 21st (14 days)
Project By: Sara Evans and Dave Ashburn
Tags:
+Suggest$2,895
current pledge level
Last Updated: March 21 @ 17:30 -0400 GMT
57%
of goal

(loading your very own snazzy kicktraq chart)

Latest News
44 Hours To Go
March 19th - via: kickstarter.com
We are a ways away, but we still aren't giving up. We wanted to say thank you to all our backers for your support and encourage you to keep spreading the word. The rewards we are offering are basically pre-orders at a discounted price. The funds... (Read More)
Recipe Testing!
March 14th - via: kickstarter.com
In preparation for our opening, we are putting the final touches on our menu. This means tasting and tweaking our favorite grain-free recipes. This week we've perfected our chocolate chip cookie, which will be available for order fresh-from-the-oven... (Read More)
If you have additional news that doesn't appear here, shoot us a link!